Cruciferous Vegetables and Ovarian Cancer Survival Rates 

 December 27, 2013

By  Dr. Tripp Stover, D.C.

Cruciferous Vegetables and Ovarian Cancer Survival Rates. 
Women with the highest fruit and vegetable intakes have better ovarian cancer survival rates than those who generally neglect these foods. Researchers found that yellow and cruciferous vegetables contributed to longer survival. The authors concluded that low-fat, plant based diets are not only beneficial for cancer prevention, but they may also play a role in increasing survival time after diagnosis. Ovarian cancer is the fifth leading cause of cancer-related death among women in the United States.
Journal of the American Dietetic Association, August 201020130311-200124.jpg

Thanks for reading,

Dr. Tripp Stover

Stover Chiropractic, P.C. –  Real. Simple. Healthcare.




We are located at 9097 Atlee Station Road in Mechanicsville, Virginia, 23111.  This is a Hanover county address, but we are minutes from Glenn Allen, Innsbrook, Sandston, and Varina.  We also serve many people from King William and New Kent Counties.  Our close proximity to I295 means we are very easy to reach from anywhere in the Richmond Metro area.  Contact us: 804-559-1100

NOTE: You should NOT take this as medical advice.
This article is of the opinion of its author.
Before you do anything, please consult with your chiropractor or medical doctor.

Dr. Tripp Stover, D.C.

Dr. Stover grew up in Richmond. He has been married to his wife Andrea since 2000 and they make their home in Mechanicsville with their children, Avery and Garnett.

Dr. Tripp Stover, D.C.

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