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The Southern Diet and Stroke 

 March 13, 2013

By  Dr. Tripp Stover, D.C.

Mechanicsville Virginia Chiropractor – Diet: People from the American South are 20% more likely to have a stroke than those from other parts of the country, and the Southern diet may be to blame. People who eat Southern style food high in fat, sugar, and salt at least 6 times a week were at 41% higher risk for a stroke. People whose diets consisted of fruits, vegetables, and whole grains at least 5 times a week were 29% less likely to have a stroke.
American Stroke Association, February 2013

It brings me great pain to share this with you, but maybe if I take it seriously I’ll avoid great pain. Right?

Dr. Tripp Stover
Stover Chiropractic, P.C. – Real. Simple. Healthcare.

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Dr. Tripp Stover, D.C.


Dr. Stover grew up in Richmond. He has been married to his wife Andrea since 2000 and they make their home in Mechanicsville with their children, Avery and Garnett.

Dr. Tripp Stover, D.C.

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